Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard made from egg yolks, sugar, milk and/or cream, and vanilla.

Melted ice cream might bring to mind a sad fallen cone on the pavement. But for Ina Garten, it’s the secret to shortcut crème anglaise, a classic custard sauce that elevates homemade recipes ...

Melted ice cream might bring to mind a sad fallen cone on the pavement. But for Ina Garten, it’s the secret to shortcut crème anglaise, a classic custard sauce that elevates homemade recipes ...