Adda, Semma, Passerine, and Bungalow are just some of New York’s best Indian restaurants. They are also among the spots where chefs are breaking free from convention to cook food that’s ...

Maharashtrian Dadpe Poha is a unique breakfast dish. To make this dish, raw poha is mixed with grated coconut, onion, lemon juice, peanuts, curry leaves, etc. Dahi (curd) can be incorporated into your ...

Cholanadu Indian Bistro. Location: 737 Stockbridge Dr, Fort Mill, SC 29708 At Cholanadu Indian Bistro, you’ll find an extensive menu filled with Indian cuisine. With options such as tandoori ...

At Semma, he said, “we are completely focusing on true southern Indian food, exactly how we grew up eating it back home.” Not having visited the Kumars’ rice paddy, I can’t vouch for that.

SEATTLE — Mint Progressive Indian is planning a late December opening in downtown Seattle at 1103 1st Ave. Restaurant owners said the restaurant will build upon the "ever-evolving culinary ...

The venue will have a modern interior with a bar menu of Indian street food, a more formal restaurant and an event space for up to 150 people. Live music and DJs are also in the offing.

Thayil, who is Indian, grew up eating dishes like butter chicken that he now serves on Wednesday nights from the food truck’s window. “My mom and dad are always the inspiration for my cooking ...