How To Make Bhutte Ki Kees – The Iconic Indori Street Food. Story by ABP Live • 2w. I f you are craving a light and comforting snack that is bursting with flavours, you are at the right place.

Indori food, which is actually street food, is a combination of local Malwa cuisine and influences from Marwari and Gujarati communities that were settled in the region.” Poha topped with grated ...

Diljit was seen enjoying a plate of poha at the famous Chappan Dukaan, showcasing his love for authentic local flavors. Chappan Dukaan, which means "56 Shops," is one of Indore's most popular food ...

This version of it – Indori Poha With Jeeravan Masala – is an umami version that many have been enjoying for decades. On Umami Seasoning Day, observed every year on July 25, Chef Ajay Chopra curates a ...

You can choose to make the usal in a pressure cooker or a pan while sticking to your classic Poha recipe. This fusion of Indori Usal Poha will redefine your breakfast game! Now, let's explore the ...