Evanston filmmaker Matt Wechsler's documentary 'The Jungle' exposes the dangers of industrialized meat industry and its impact on workers, animals, and the environment.

Batch ovens cook meat in a stationary position, and are the size of a typical restaurant oven. Continuous-cooking ovens, on the other hand, transport multiple pieces of meat down a conveyor as they ...

Veterinarian Jessie Lay talks about industrial meat production and risks for zoonotic diseases.

There are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.

To celebrate its new look, Purefoods Luncheon Meat took the spotlight at the exciting Square-Up Cook-Off launch event last June 3. Held at Whitespace Makati, the event brought together everyone ...

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch - Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

Kent Rollins, host of the weekly "Cowboy Cooking" show on his YouTube channel, reveals to Fox News Digital the "budget-friendly" lunch meat that he believes is better than the rest.

In Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms to Humans and the Environment, journalist David Kirby turns his eye to one of the more controversial elements of ...

‘No Meat Required’ Finds Optimism and Abundance in Meat-Free Cooking Alicia Kennedy discusses her new book, her softened stance on veganism, and changing the way people perceive plant-based eating ...

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.