Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

MBA students at McGill University plan to farm insects in other countries and turn them into protein-rich flour for consumption by malnourished populations.

Crucially, approximately 90% of the current insect-based food market consists of products, such as snacks, pasta, or bars, that do not directly compete with meat.

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

Insect-based food company Hey Planet is taking its mission of eating bugs to improve health and the sustainability of the planet to a wider audience with a move into the US market, brand co ...

As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year.

People deserve to be able to make their own food choices. Our lawmakers should not manipulate the market to embrace insect protein.

Specific cultural norms, referring to the culinary traditions relying on animal-based products as typical components of protein-rich foods, can also be a barrier hindering insect-based APF choices.

Experiment by adding insect-based protein powder to smoothies, pancakes or energy bites. Holden cites the importance of education in getting over one's squeamishness.

Why we’ll all be eating bugs by 2030 A combination of environmental challenges and a new global appetite for sustainable food sources is making insect protein an increasingly viable alternative for ...

U.S.-based Future Market Insights (FMI) reports that the insect protein market is expected to reach $838.5 million in 2032, up from $349.2 million in 2022. Much of the growth will occur in the ...