Craving for Chicken Arroz Caldo but too busy to go through the traditional way of cooking the hearty soup dish that Filipino ...

Lugaw is "essential," but so is calamity-proof and ready-to-eat arroz caldo! Amid recent calamities brought by monsoon rains and the Taal Volcano, the Department of Science and Technology (DOST) has ...

DIRECTIONS: In a large pot, combine the whole chicken, ½ of the sliced ginger, garlic, onion, kosher salt, and 1 gallon of water. Bring to a boil and cook for about 30 minutes, until the chicken ...

Trim chicken of unwanted fat, rinse and drain well. In a pot over medium heat, heat oil. Add onions, ginger and garlic. Cook, stirring regularly, until softened and aromatic.

Arroz Caldo packs to serve as emergency sustenance during disasters Manila: Filipino experts have developed a rice-based ready-to-eat meal that will serve as emergency food in calamity-hit areas ...

It starts out like any other chicken-and-rice dish. On the multicooker’s saute setting, brown seasoned chicken legs in a touch of fat. Next, start a makeshift sofrito: Diced onions, bell pepper ...

Daniel Gerona, Randall Braud, Jed Pajela, and Carlo Wayan, the powerhouse behind the modern Filipino pop-up Not Your Lola’s, part of the exciting wave of groups introducing us to the food of the ...