This easy slow cooker red beans and rice makes an easy, delicious and comforting meal. Here is how to make it!

Ahead of the celebrations, I made Chef Chris Williams of Lucille's recipe for slow cooker red beans and rice that he shared ... Slice the chicken sausage into rounds, and chop one sweet onion ...

In a medium pot, heat the oil over medium-high heat. Add the sausage, onion and bell pepper ... low and simmer 10 minutes. Serve the beans over the rice. Top with green onions.

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I ... a plant-based sausage for the andouille and ...

Red beans and rice was ... Cook the rice in two cups of chicken stock (use a covered sauce pot or a rice cooker) until tender. Sauté the sausage in a little oil until well browned, remove and ...

Which is the case with the melting pot ... Red beans and rice, as it is known today, involves red kidney beans simmered to creamy softness, combined with onion, garlic and other vegetables ...

Red beans and rice is a quintessential Creole dish ... In our take on the Southern classic, we dice the andouille sausage—instead of slicing it into more traditional coins—so each spoonful ...