Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what could it be? — that gets people in the mood for traditional Irish food.

From about the year 1200 to 1855, the neighborhood of Donnybrook, Dublin, held an annual fair that was so rowdy and beer-soaked that the word “donnybrook” has come to mean a public quarrel. A new ...

“This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever,” says chef Stephen Harris. “The premise is that you make a fish pie inside a ...

Not heading into the kitchen yourself for St. Patrick’s Day? Here’s an alphabetical array of Peninsula, South Bay and East Bay pubs serving traditional favorites for takeout, delivery or outdoor ...