My Irish Shortbread Cookies recipe are buttery, tender, and melt-in-your-mouth—this simple, foolproof recipe is perfect for any occasion, especially St. Patrick’s Day!

Irish shortbread cookies vary slightly with the addition of cornstarch and Irish butter. ... Don't overmix the dough. Follow your recipe's specified time for creaming butter and sugar together.

One Dough, Six Cookies. By Yewande Komolafe Dec. 4, 2022. Share full article. 0. One Dough, Six Spicy Cookies. With this simple shortbread recipe, you can make six different holiday cookies to share.

Using a 2-inch fluted or rounded cookie cutter, cut out circles of dough and place on parchment-lined baking sheets, spacing 1-inch apart. Re-roll dough, chill and cut out more shapes. Freeze for ...

We are stamping our shortbread in this recipe, but if you don’t have a cookie stamp, you can use the bottom of a glass that has a pattern, or you can also omit it all together. Irish Butter ...

As the recipe evolved, the yeast in the bread dough was gradually replaced with butter or another type of fat, leading to the cookie we know today. Shortbread Christmas cookies have a larger ...

Scrape the dough onto the center of 1 sheet of parchment. With the back of the rubber spatula, pat the dough into a 6-inch round. Set the other sheet of parchment on top.

If the baked shortbread tastes undercooked or feels gummy, invert the shortbread onto a clean sheet pan, so the crumbs spill out. Break it up with your fingers and bake again at 325 F for 10 ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate.