From fresh egg, extruded, bronze-cut and ridged pastas to tubular, cupped and twisted shapes, here are many different types of pastas, their origins and how to use them.

The Italian deli explained: A guide to every meat, cheese, prepared food and more . Published: ; Nov. 20, 2019, 9:15 a.m.

The study of 2,000 adults found almost three-quarters of 22 to 35-year-olds describe Italian food as their favorite type of cuisine, compared to just 42 percent of people over 55 years old.

Italian Food No. 1, Japanese Cuisine No. 2 In Popularity. ... Other data was used to count the number of restaurants by type of cuisine in the world’s 50 most visited cities.

For Italians, cooking and sharing food is no less than a way of life, whether it is at home with friends, in a humble trattoria or a fine-dining restaurant.