Now that is a good Southern style fried chicken. Across the Atlantic Ocean, Italian chefs cook up their version of fried chicken known as pollo fritto (which simply translates to fried chicken).

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 ...

While "Francese" is an Italian adjective meaning "French ... These two dishes are quite similar, with pan-fried chicken simmered in a buttery, lemony sauce often made with a splash of wine.

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Using a slotted spoon, transfer the fried chicken to a plate and set aside. To make the sauce, melt the butter in a large saucepan, add the flour and whisk together to form a roux. Cook for 1 ...