In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.

Hey, what can I say? I like my Italian sausage. Probably because I have great memories of my dad frying lots of it with green peppers and onions, with grease usually splattering all over the kitchen.

Grilling the perfect Italian sausage is a bit of an art form. Luckily, it's not hard to do. We asked the experts to share some of their foolproof tips.

Who knew 8-year-olds could be such good cooks? That was my takeaway when I first started watching “MasterChef Junior” with my own elementary school children, who aren’t nearly as capable in ...

The whole idea of a ‘new’ burger is sort of unnecessary, TBH. We need to reimagine the classic meat patty stack about as much as we ever need to utter the phrase “meat patty stack.” But we ...