If you’re craving an authentic Italian pasta dish that combines the briny freshness of clams with the simple elegance of ...

Combining good quality seasonal ingredients with simple cookery brings these vibrant summer pasta dishes to life for easy and ...

Meanwhile, Atlas Obscura says it is an Italian-American invention, and Eataly notes that while the tradition is popular in the U.S., some Italians don't follow it — and does credit America for ...

Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare ...

'Barefoot Contessa' star Ina Garten loves preparing fresh seafood in the summer -- and she married various kinds in her summer seafood salad. by Julia Mullaney Published on July 12, 2021 ...

1. Heat the olive oil in a large pot over medium-high heat. When heated, add onions and chopped fennel. Stir to coat and sauté, stirring occasionally, until vegetables begin to brown, about 5-6 ...

Cioppino is a San Francisco seafood stew that originated in the 1800s when the Italian and Portuguese fishermen chopped up leftovers from their daily catches to make a robust tomato-based soup.

Get the complete recipe from chef De Laurentiis’ cookbook Everyday Pasta or on Food Network’s site. Another classic Italian seafood recipe from Food Network’s Giada De Laurentiis.

Food has the ability to transport us anywhere in the world, and at the top of that list is Italian cuisine. A simple shave of Parmesan cheese or a bite of creamy risotto is enough to take us to ...

Holidays Feast of the Seven Fishes: 24 Italian seafood recipes for Christmas Eve. This Christmas Eve feast has a muddled history but its many traditional dishes are steeped in flavor.