When I'm craving something warm with a little spice, I always choose Jalapeño Popper Grilled Cheese. It's a Southern twist on ...

Hey everyone, Jason Griffith here! We all love a good grilled cheese sandwich – that golden, buttery bread and gooey melted cheese is pure comfort. But today, we’re taking that beloved classic and ...

Shishito Popper Tacos. 12 (4- or 6-inch) corn tortillas. 2 tablespoons water. 2 tablespoons neutral oil, such as vegetable or canola, plus more as needed ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” ...

Set up a sheet pan lined with paper towels. Heat a shallow layer of peanut oil over medium heat until it shimmers. (If you have an instant-read thermometer, the temperature should be 350°F.) ...

How To Make My Jalapeño Popper Dip. To make six to eight servings, you’ll need: 1 pound bacon. 8 ounces cream cheese, softened to room temperature 1/2 cup sour cream. 1/4 cup mayonnaise ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken wings, a dip or two, nachos and at least one other fried thing ...