Santoku knife blades range in size from 5 to 7.5 inches, so this probably won’t be your longest or largest knife in the block (for comparison, bread knives have blades that are typically about ...

I’ve had Amazon’s No. 1 bestselling Japanese santoku knife on my wish list to try for years. Finally, it’s 62% off — the lowest price it’s ever been.

5. Santoku. Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This style of knife is as versatile as the gyuto knife and chef’s knife, but typically ...

As far as budget Japanese knives go, Imarku makes some of the most popular. Between that and the fact that I’ve been a big-time santoku convert in recent years, I’ve been waiting for the right ...

Real Japanese santoku knives have thin, straight-bottomed blades that are designed for chopping and mincing. They might have a bevel on just one edge, said to create more precise cutting.

The best Japanese chef's knives really outshine Western knives. ... paring, utility, Santoku, chef's, bread, and slicing knives in a range of sizes. Steel: FC61 high carbon stainless steel: ...

What makes a santoku knife so great? This type of knife features a thin blade, ... These knives originated in Japan, but today […] Skip to content. All Sections. Subscribe Now. 57°F.