While the lamb roasts, fluff the rice and add it to a large bowl. Add the parsley and toss to combine. Season with remaining 1 teaspoon salt and remaining 1/2 teaspoon pepper to taste.

Cook the lamb roast about 55 minutes at 400 degrees; if it’s a smaller roast from New Zealand, cook 40 minutes. Cook the pork roast about 2 hours at 350 degrees, or 18 minutes per pound.

To determine doneness, use the following temperature guide to take the roast out of the oven at just the right time (the roast will still cook a bit when it’s resting). Rare: Cook to 130-135.

2. While the roast is cooking, combine the wild rice, 1 1/2 teaspoons of salt and the water in a large saucepan and cook uncovered over medium-high heat until the rice is tender, about 45 minutes.

Crown Roast of Pork with Fruit and Sausage Stuffing 1 crown roast of pork, 14 to16 ribs, 7 to 8 pounds 1 teaspoon each: dried leaf sage, dried rosemary, dried oregano, granulated garlic 1/2 ...

A crown roast comes from the rib-chop section of a rack of pork . A good butcher can prepare a crown roast for you in advance, but for skilled cooks, here’s how to assemble it at home.

While the roast is cooking, peel the vegetables and cut them into about half-inch pieces. The shapes need not be consistent, but the sizes should be. You will have 5 to 6 cups of cut-up vegetables.