Using salt substitutes may significantly reduce the risk of developing high blood pressure, study finds.

A new study finds that consuming salt substitutes instead of table salt can reduce the risk of cardiovascular events and all-cause death for up to 10 years.

Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into the flavor stratosphere.

New research shows that using salt substitutes may effectively reduce your risk of high blood pressure and boost heart health.

New research shows that using salt substitutes may effectively reduce your risk of high blood pressure and boost heart health.

Using a salt substitute is linked with a lower risk of early death from any cause or from cardiovascular disease, according to a new study.

This study suggests that by swapping your table salt with a salt substitute, you could lower your stroke risk. But it’s also important to look at the packaged foods you eat regularly, as they ...

Salt on the walls is pictured at the Wieliczka health resort complex on March 12, 2021 in Wieliczka, Poland. Salt substitutes have been shown to lower blood pressure, according to a new study.

Already, some manufacturers of canned soup and fish are experimenting with salt substitutes. Deploying MSG in a sweeping sodium-reduction campaign would not be straightforward.

Using lower-sodium salt substitutes can help lower blood pressure.

Replacing regular salt with a salt substitute can reduce high blood pressure in older adults, a new study has found.