If you’re Malaysian, chances are you’ve snacked on some keropok lekor before.A traditional Malay fish cracker snack, keropok lekor is made from fish and sago flour, giving it a fishy taste and a ...

KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ...

"Kebasi fish is abundant here, and keropok lekor made with kebasi is much tastier compared to using mackerel; it has a softer texture and better quality," she said. Rosnani shared that due to high ...

M ALAYSIANS have an undeniable love affair with deep-fried food— no matter if it's fried chicken, keropok lekor or pisang goreng, they are crispy, golden, and irresistibly indulgent.