My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In ...

Homemade bread is always a treat, and when it’s packed with the bold, briny flavor of kalamata olives, it’s next-level ...

Cocnut flour is highly absorbent and requires a lot of liquid, while almond flour is more forgiving and doesn’t require as much liquid. Coconut flour is best for bread, cakes, and muffins.

Keto Peanut Butter Bread batter in the loaf pan before being baked. Erica Chayes Wida After 25 minutes in the oven at 350 degrees, the flat, shiny batter rose up and looked like proper bread.

INSTRUCTIONS. Preheat your oven to 350 degrees and line a loaf pan with parchment paper. A loaf pan is best, but a baking sheet can also work. In a bowl, combine all of the ingredients together.

Almond flour is keto-friendly due to its low carb content and the fact that it is also higher in fat than wheat flour. Studies suggest that keto diets can be effective in helping people lose weight.

Many low-carb or keto recipes use almond flour, but if a person doesn’t have it on hand there are suitable alternatives. Other nut or seed flours work well in many recipes. People can also ...