To do so, follow the same instructions for preparing the batter, but instead of using a loaf pan, divide the mixture evenly among a 12-cup muffin tin lined with paper liners.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine almond meal, melted butter and vanilla. 3. Spray muffin tin with non-stick spray or coat with melted butter.