There are so many sizes and types of tortillas, some even made from cacti, but the two most commonly used kinds of tortillas are made from either corn or flour. When you think of the tortilla ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

I eat both kinds on a regular basis, but I have one complaint. The corn tortillas I buy at the grocery store — even the big, fancy Mexican one near my house — are crumbly and fall apart midway ...

With the push to adopt the tortilla, which was proposed by Las Cruces fourth-grader Adaline McIntosh, lawmakers debated the kinds of flour needed for the perfect specimen. Their conclusion ...

Flour and corn tortillas are the most common vessels for ... Let them cool enough to hold them, then fill them with all kinds ...

ALBUQUERQUE, N.M. (AP) — A proposal to designate the tortilla as New Mexico's official state bread had unanimous support from lawmakers. On Friday, though, it ended up falling flat. It wasn't because ...

With the push to adopt the tortilla, which was proposed by Las Cruces fourth-grader Adaline McIntosh, lawmakers debated the kinds of flour needed for the perfect specimen. Their conclusion ...