Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Discover the secrets to making perfect chicken fried rice at home with this easy one-pan recipe. Quick, delicious, and hassle ...

Chicken egg-fried ... from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas. Stir-fry until the peas have defrosted. Squeeze the rice pouch ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... chicken well with salt and pepper. Heat the olive oil in a large wok ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

Break up clumps of rice. Break up the clumps of rice before cooking it. If you were to just dump leftover rice straight from the fridge into the wok ... fried rice with salted fish and chicken ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

But it's even better if the mixture is pan-fried ... so the rice stays hot. Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 oz) of the lard, rendered duck or chicken ...