Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for ...
Food Republic on MSN
What Kind Of Meat Is Used In The Famous Charleys Philly Cheesesteaks?
Charleys has earned a place among cheesesteak devotees for the delicious taste of their sandwiches. Its steak is a standout - ...
Life Where I'm From on MSN
How Kobe Beef became the Wagyu to rule them all
In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video!
Chowhound on MSN
10 Rare Ingredients You Should Try At Least Once
From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ...
Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...
http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...
If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...
Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...
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