In a sauce pan whisk together all the first eleven Sauce Ingredients over a low heat. Add the butter next to last. And continue to whisk. Allow the sauce to naturally thicken. You may need to add a ...

Phil Levin knows that for seafood lovers wishing to eat sustainably, there are plenty of meals to avoid: shark, imported swordfish, wild shrimp from Mexico, Chinese abalone. He is, after all, a ...

Iron Age residents of Judea regularly ate non-Kosher fish like catfish despite it being 'strictly forbidden' under Jewish dietary laws, a new archaeological study found. Researchers from Israel's ...

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Sometimes a sign is more than a sign. In 2019, the City of Chicago informed Robert’s Fish Market, the only kosher fish market in Chicago, that the permit for its iconic sign had expired. The city ...

Non-kosher fish was on the menu in areas that are now part of Israel and Egypt while Judaism was developing in the region and the Hebrew Bible was being written there. The Torah – the first five books ...

Ancient Judeans ate non-kosher fish at a time when it was thought to have been prohibited in the Bible, according to a new study. Researchers analyzed ancient fish bones from 30 archeological sites in ...

A day ahead of the start of Shark Week, a couple of chums in New Jersey made history this weekend by catching the largest shark in the state’s history, a 926-pound shortfin mako shark. Though it won’t ...