When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

A new upscale Chinese ... of his restaurant group. Consulting on the menu is James Beard Award-winning chef Brandon Jew of the Michelin-starred Mister Jiu’s in San Francisco. Choy Executive ...