Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already ...

The race is on to create lab-grown meat products. Still ... and gets a first taste of steak grown from cultured cells. WSJ's Jason Bellini explores the trends, technologies, ideas and challenges ...

Local lawmakers helped advance a bill through the Montana House that would ban the sale of lab-grown meat in the state.

The University of Tokyo Growing larger pieces of meat in the lab has always been tricky. Without blood vessels, it's hard for oxygen and nutrients to reach the inner cells, which limits how thick ...

Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of ...

Amendment 882 requires the strict labeling of lab grown meat, plant based meat and insect meat. If these products are not ...

Lab-grown meat is a sort of engineered tissue ... which is essential to grow large cuts of meat such as steaks, but also for replacement tissue and organs for the body. Possibilities include ...