Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

Instead of using slaughtered animals, lab-grown meat is made by carefully removing a few muscle cells from a living animal. The pain is typically relieved with local anesthesia. The animal experiences ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a ...

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

The University of Tokyo Growing larger pieces of meat in the lab has always been tricky. Without blood vessels, it's hard for oxygen and nutrients to reach the inner cells, which limits how thick ...