A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Inside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri dishes. It’s not the first time researchers have cultivated meat in the ...

As a teenager, Nanette Boyle competed in national meat-judging competitions with the National FFA Organization, once known as the Future Farmers of America. Now a chemical engineer at the Colorado ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis. They couldn’t do it without a little help from a Yorkshire pig named Dawn, who is alive ...

It's no secret that people love meat—its global production has increased five times over the last 60 years. In Asia, where ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

CUMBERLAND COUNTY, Pa. — 82-year-old Bob Boyce has been in the meat business for nearly 40 years. He and his wife operate Lil' Ponderosa Beef, a 180-acre property that raises purebred Angus stock on ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Lab-grown meat isn’t available in stores or restaurants, but that’s not stopping some Republican-led states from putting aside free-market concerns to ban it before it even makes its way out of the ...