The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

House Bill 163 would prohibit restaurants and grocery stores from labeling plant-based or lab-grown products as "meat." The bill defines "conventional meat" as food made from the carcass of animals, ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

NASHVILLE, Tenn. (WKRN) — New rules for lab-grown meat are set to take effect in Tennessee next month. Lawmakers passed a bill this year to establish a permit process through the Department of ...