This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

I was always afraid to grill a rack of lamb. I thought the fat would cause flare-ups. But a mix of direct and indirect cooking gives me picture- perfect results. The rack is seared over medium-high ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

In a glass or ceramic dish, combine the soy sauce, balsamic vinegar and lemon zest. Add the lamb racks, fat side down, and marinate at room temperature for 2 hours, turning once. Preheat the oven to ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Even though sharing casual meals with good friends is always fun, every once in a while it's fun to prepare something a little more special, like a beautifully prepared and presented fine cut of meat.

If you're looking for some new recipes to try, be sure to check out these two from Rania Harris! Blend the mint, basil, nuts, cheese, lemon juice, garlic, salt and pepper to taste in a food processor ...

Most of us barely have time to cook dinner... let alone create a complex multi-course meal. So how do you elevate everyday cuisine to a higher level of sophistication? Charlie Trotter, chef and owner ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

Preserved lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...