The fish belong to a genus called Acrossocheilus, a small- to medium-sized species found across Laos, Vietnam and southern China. But when researchers collected specimens of this group from the Dabie ...
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When he had friends over at his family home growing up, Inthanousay’s mother would refrain from making Lao food for them ...
Chef Joy Ngeuamboupha (L) and Gordon Ramsay (R) travel by boat along the mighty Mekong River to uncover the secrets of Lao cuisine. “The fish that fight against the current are more tasty ...
like a homemade fish paste called pla ra and tamarind in place of palm sugar for sweetness. That’s reflective of the food of Nakhon Phanom, which borders Laos on the Mekong River in Thailand’s ...
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