After the sautéed onion has partially cooled, combine it in a large bowl with 1 pound of ground beef, 1 pound of ground pork, 4 cloves of garlic (grated or pressed or minced), 2 teaspoons of ...

For a long time, I resisted spiral cutting my hot dogs—it felt a little childish and twee. I couldn’t help but picture the cookouts of my youth, where my practical mother, resistant to ...

The name sausage derives from the Latin "Salsus", meaning salted, a reference used to the method of preserving the meat. The Romans used to make a pigs’ blood sausage and cook the mix in the ...

Spiral cutting a sausage is dead-simple, but can be hard to visualize. A video guide helps, but I’ll do my best to walk you through it here. First, skewer the sausage lengthwise through the center.