Creamy chicken alfredo meets cheesy lasagna rolls in this comforting twist on a classic dish. Easy to make and packed with ...

The process is simple: mix the dough, let it rest, and roll it out into thin sheets. You don’t need a pasta machine—just a ...

This is a fun way to serve lasagna: Instead of the traditional layering, you top the individual noodles with a vegan ricotta cheese and vegetable mixture and roll it up. My tofu ricotta cheese is ...

These lasagna rolls take about 35 minutes to make and bake and are packed with flavor using minimal ingredients. It’s best to use lasagna noodles with ruffled edges for a nice presentation.

Lasagna Rollups Another fun twist on the classic flavors is to roll the noodles up like neat little packages instead of layering them flat. You can make one big dish or several small loaf pans.

In a bowl stir together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly. Cut cinnamon rolls in 1/4 inch slices and them roll it out on a floured surface until thin. Dust it ...

A woman is getting slammed online for the unusual way in which she made a lasagna. A traditional Italian lasagna is made a specific way — with lasagna noodles, meat sauce filling and ricotta ...

Louisiana foodies, listen up! There's a unique restaurant worth the drive from Shreveport: The Little Big Cup in Arnaudville!

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Italian-style lasagnas are the classic choice, but this egg roll lasagna is a delightful variation that isn't deep fried like its namesake and can satisfy an itch for greasy Chinese takeout.