1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

Before I had a lot of experience with pie dough, my instinct was to beat and roll it into submission. But the more I worked the dough, the tougher it got. For a flaky, tender crust, be gentle. Use ...