This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The different regions of Italy are as distinct culinarily as they are politically and geographically (the former nation-states only became one country in 1861), and dining around Chicago can serve as ...

Wine plays a key role in Italy's food culture. Bread, wine, and olive oil are the country's culinary staples, and wine is seen as a part of the table, with the whole family sharing bottles from local ...

We have two Italian Beginner Courses starting in September. One will run from Monday 15 September to Monday 01 December from 7:35 to 9:05pm and the other one from Thursday 18 September to Thursday 04 ...

We have two Italian Beginner Courses starting in May. One will run from Tuesday 13 May to Tuesday 22 July from 6 to 7:30pm and the other one from Thursday 15 May to Thursday 24 July from 7:35 to ...

On September 24, professor Simonetta Mossa from Italy was cordially invited by Ms. Zrinka Friganović Sain, RIT Croatia Faculty member, as a guest speaker during Beginning and Intermediate Italian ...