Lebanese cuisine is known for its bountiful ... so shanklish is not typically used as a spread on bread the way a more neutral cheese would be. Shanklish is a style of cheese eaten all over ...

Kishk is a Lebanese ferment of yogurt and bulgur wheat ... But ultimately it develops the flavor of a strong, musky cheese. Kishk is dried after fermentation, then used to flavor and thicken ...

Toum is a creamy, fluffy Lebanese garlic sauce made from ... And it goes great as a spread on a grilled cheese sandwich! "Slathering the bread with toum instead of butter instantly gives it ...