This must-try Lebanese takeout gem is all about comfort food Chicken tawook, samke harra, koussa (stuffed zucchini) and grape leaves, kibbeh bil saniyeh and meatballs from Mama Lina Cooks. (Mariah ...

If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.

Lebanese food for home cooks Local columns. Jul 16, 2017. Amy Phelps Reporter [email protected]. Photo by Amy Phelps Shwarma Djej served with black bean hummus.

Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences ...

The Lebanese pound has lost 80% of its value since October, and food prices have skyrocketed as the lack of purchasing power has affected imports and local agriculture alike. Even with its meal ...

Halime says two key ingredients for everything she creates is sumac and olive oil. The inspiration that became the food truck came to life in 2018, after she was laid off from her job at a local bank.

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

It didn’t feel like the restaurants in which I spend my professional life. It spanned the gulf between business and home. It was a third place.

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents ...

“So my whole family was born in Lebanon. I'm the youngest of three, we moved here in 1980,” he said. “There was a civil war going on in Lebanon, and my parents wanted a better life for their ...