Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy brown skin. There’s also Filipino fried chicken on the menu, plus a range ...

Palabok-style pasta with shrimp, lechon and hardboiled eggs; and the lechon belly, marinated overnight in lemongrass, garlic and spices before slow-roasting as a roll, Cebu-style, in the oven.

Palabok-style pasta with shrimp, lechon and hardboiled eggs; and the lechon belly, marinated overnight in lemongrass, garlic and spices before slow-roasting as a roll, Cebu-style, in the oven.