so they are one of many plants that falls under the legume umbrella, which also includes peas, green beans, chickpeas, ...

Current Biology- Increasing Nitrogen Fixation and Seed Development in Soybean Requires Complex Adjustments of Nodule Nitrogen Metabolism and Partitioning Processes Legumes are able to access ...

Among the plethora of legumes, soybeans and chickpeas stand out as nutritional powerhouses, each boasting a unique set of health benefits. These are nutrient-dense legumes that can contribute to a ...

Common edible legumes include lentils, peas, chickpeas, beans, soybeans, and peanuts. The different types vary greatly in nutrition, appearance, taste, and use (1). Legumes is a general term used ...

March 16 (UPI) --A new study that looked at common, meat-free alternatives created with legumes found they can trigger peanut and soybean allergies in some people. That, researchers said ...

Anyway, legumes are up there as a super-nutritious plant food to eat. Soybeans contain upwards of 40 percent protein; lentils, 30 percent. Don’t need to tell you about their high percentages of ...

But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of legumes even if they contain ...