Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

cake. Nonstick cooking spray. 1 1/2 cups all-purpose flour, plus more for dusting. 1 1/2 cups cake flour. 1 tablespoon baking powder. 1 teaspoon salt. 2 3/4 cups sugar ...

Preheat the oven to 350 F. Butter and flour or use nonstick cooking spray to coat a standard 12-cup [2.8-liter] Bundt pan (or two smaller 6-cup or 1.4-liter Bundt pans).

The 30 cake recipes made from scratch here have easy-to-follow instructions and plenty of standard ingredients you're sure to already have or find easily. So just go for it!

Preparation. Make the cake. 1. Preheat the oven to 350 F with a rack in the center. Grease a 12-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get into ...

Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine.

Lemon Bundt Cake Behold, Yossy Arefi’s lemon Bundt cake, as luminous as the sun. Not just gorgeous, this showstopping dessert is resourceful, too, using whole lemons: flesh, zest and juice.

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one cake recipes like Gâteau au Yaourt and Lemon Cake with Cream Cheese ...

For the bundt 225 g (8 oz.) butter 225 g (8 oz.) caster sugar 4 eggs 225 g (8 oz.) self-raising flour 1 teaspoon baking powder 2 tablespoons honey 1 lemon, zested ...