Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

If you love the bright and fresh taste of lemons, you are in for a treat with these 10 Lemon-y Sweet Treat Recipes! From the ...

Whisk lemon zest, lemon juice, sweetened condensed milk, and kosher salt together until smooth. Pour the filling over the hot crust, top with the reserved crumble, and return to the oven.

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

Sweetened condensed milk gets a big hit of bright lemon flavor with lots of lemon zest and lemon juice. The sweetness of the condensed milk mellows the bold flavor for a perfect match.

You could probably make these four-ingredient condensed milk ice-cream bars right now. Because chances are everything you need is already in the pantry. These frozen condensed milk biscuit bars ...

A simple, two-ingredient filling made from juicy fresh lemons and sweetened condensed milk goes on top of the crust and is finished with the crunchy crumbles. These bars are so easy to make.

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk.

Lynne Tolley from Miss Mary Bobo’s Boarding House made Lemon Ice Box Squares a delicious dessert for any occasion.

As far as pantry staples go, canned sweetened condensed milk is arguably the most magical. Not only is it rich, luxurious and delicious (we know you’ve licked the spoon clean before), but it’s ...