Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Let the lemon crumb bars cool completely before cutting into 12 pieces and serving. If You’re Making Lemon Crumb Bars, a Few Tips Make sure to purchase sweetened condensed milk and not ...

If you love the bright and fresh taste of lemons, you are in for a treat with these 10 Lemon-y Sweet Treat Recipes! From the ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

In a blender, mix the eggs, condensed milk, the remaining 3 teaspoons zest, and the juice until just blended. Pour onto the prepared crust. Bake until the center is set, 25 to 30 minutes.

As I stood out in the driving rain and hail watching my son’s baseball game, hunched against the wind, bouncing from foot to foot to stay warm, I couldn’t help but peek up at the dark gray ...

Spring demands lemon bars, ... The lemon curd is sickeningly sweet, hinting at a Botox-like injection of condensed milk or a manic 1950s-potluck-inspired overdose of sugar; ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.