Let the cookies sit on the baking sheet for 2 minutes before moving them to a cooling rack. Add lemon juice, powdered sugar, ...

To make this lemon shortbread cookie recipe, you'll need all-purpose flour, butter, cane sugar, fresh lemon juice and zest, poppy seeds, and sea salt. Step 1: Preheat the oven to 350°F and line a ...

I believe I have mentioned a time or two how much I love anything lemon flavored. Matter of fact, I do not used tarter sauce ...

and salt until evenly combined. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, combine 3/4 cup of sugar and the lemon zest. Rub the mixture between your fingers to ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

Combine flour, baking soda and salt in medium bowl ... Beat in eggs and vanilla and lemon peel until blended. Gradually add in flour mixture; beat just until blended. Shape into 1-inch (2.5 ...

This is a classic Fat + Flour cookie ... lemon zest. In the bowl of a stand mixer fitted with the paddle attachment, mix together the flour, baking soda, baking powder, lavender-lemon sugar and ...