3 egg yolks, save whites and set aside 1/2 cup lemon juice 1 can condensed milk Meringue 3 egg whites 1/2 teaspoon cream of tartar 1/2 cup sugar Pinch of salt Directions Preheat oven to 375 ...

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The Insta-worthy lemon pudding cake can be converted into an even better lemon meringue pie. Here's how to do it.

Add the lemon juice and zest and salt, then whisk again until just combined. The mixture will thicken slightly as the lemon juice reacts with the condensed milk. 5.

Add the lemon juice and zest and salt, then whisk again until just combined. The mixture will thicken slightly as the lemon juice reacts with the condensed milk.

Add the lemon juice and zest and salt, then whisk again until just combined. The mixture will thicken slightly as the lemon juice reacts with the condensed milk.

The mixture will thicken slightly as the lemon juice reacts with the condensed milk. 5. Pour the mixture over the baked base and bake for 20-25 minutes.