SPRINGFIELD, Mo. (KY3) - Try this sweet treat. The juice from one lemon.

This is an incredibly easy and deliciously retro pud. The idea of ‘setting’ condensed milk with lemon juice goes back to recipes-on-the-back-of-the-tin in the 1970s, or earlier.

(I use a small biscuit cutter and the recipe yields about 24 biscuits, but bigger ones are fine, too.) Lightly brush the tops with the leftover milk from the cutter. Place the baking tray into the ...