Better than old fashioned lemon bars, these treats with graham cracker crust have a creamy filling and a flavorful buttery crust that is irresistible! And if you love the flavors in this recipe ...

Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog bar, dessert might just be the easiest course to drop the ball on. Red, ...

Ingredients 4 tablespoons (1/2 stick) unsalted butter melted and cooled, plus more for pan; 2/3 cup shelled pistachios; 1 cup (4 ounces) graham-cracker crumbs ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...