Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique ...

The Pros of Lentils. Nutritionally, a single cup of cooked lentils is an excellent source of protein, fiber, folate, iron, vitamin B6, and a good source of potassium and magnesium.

Stir tomatoes, broth, and lentils into mixture in pot. Bring to a boil over high; reduce heat to low, and stir in coconut milk. Cover and simmer over low, undisturbed, until lentils are cooked ...

18 Lentil Soup and Stew Recipes to Make All Season Long. From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl.

Lentils provide all of the chew and texture you could hope for, and the sauce — which features brown sugar, vinegar, smoked paprika, and mustard — keeps things traditional. 6) A lighter loaf ...

Greek Lentil and Spinach Soup with Lemon. This is one of our most popular soups ever! It’s as adaptable as it is filling, and one nurse ate this for his workday lunch every day for 17 years.

Use French green (or black) lentils in Yossy Arefi’s five-star brown butter lentil and sweet potato salad.It is everything you want in a weeknight dinner (or lunch!) salad: simple, textural ...

Add the lentils, rice, 5 cups of water and 2 teaspoons salt, then bring to a boil. Adjust heat to maintain a lively simmer, cover and cook until the lentils and rice are tender and broken down ...

Add the lentils and water, season with a couple generous pinches of salt and bring the mixture up to a boil. Reduce to a simmer, cover the pot and cook for 12 minutes. 2 ...