Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique ...

Veggie burgers have come a long way, and this Lentil Bacon Veggie Burger is here to prove it! Forget bland, crumbly patties – ...

Last week, the Globe launched Winter Soup Club, a six-week newsletter that delivers soup recipes, tips, and more right to your e-mail inbox. This is the first installment.

Our go-to in such times is my red lentil soup, a chunky purée with lemon and cilantro and just a touch of cumin.

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

The inspiration for chef Tom Fundaro's garlicky lentil soup is the traditional cotechino pork sausage from the Italian region of Emilia-Romagna, where it's cooked slowly until moist and almost ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our dinner table.

Lentil & Co. features a menu of bowls and salads built around a cooked mix of lentils and quinoa. The owners want their restaurant to become a neighborhood fixture -- both for good food, and as an ...