Discover the goodness of lentils, your new favorite protein powerhouse! 🌱 Packed with nutrients and perfect for any dish, ...

Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...

Add lentils, diced tomato (along with any liquid) and 15 cups water. Bring mixture to a boil, then reduce heat to low and simmer until lentils are soft and water is almost gone, 20 to 25 minutes ...

Add the lentils and 2 1/2 cups of the broth and bring to a boil. Simmer over low heat, stirring occasionally, until most of the broth has been absorbed, 25 minutes.

Black beans and chorizo with tortillas, radishes and lime. (Kathy Gunst/Here & Now) The price of groceries has skyrocketed. Eggs cost more than $5 a dozen.

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Make the lentils: Return the saucepan to medium heat, and add the ginger, turmeric, coriander, cumin, cinnamon and cardamom, if using. Cook, stirring to combine, until fragrant, 10 to 20 seconds.