A new study supports making changes to the food pyramid to reflect the latest findings on proper nutrition. Dr. Walter Willett, Chairman of the Department of Nutrition at the Harvard School of ...

He's put down his new food pyramid scheme in a book, Turn Up the Heat, to be published this spring. ... He's gone from 270 pounds to 229 pounds and a cholesterol level of 240 to 150.

The government agrees that the food pyramid wasn't detailed enough. ... For one thing: how much we should eat will vary with a person's age and level of physical activity.

Cereal box readers likely recognize the Food Guide Pyramid, a graphic designed by the US Department of Agriculture (USDA) as an easy-to-follow guide to healthy eating. The pyramid's designers thought ...

The first food pyramid in the US, which was used from 1992 to 2005, prioritized breads and minimized fat of all kinds. USDA “You want to have steady sugar all day long.

Hidden behind the curtain are a variety of food industry cronies who 'helped' shape the pyramid and the plate. Beef alone is a $95 billion-a-year business, according to the USDA.

Peak nutrition. The familiar food guide pyramid, introduced in 1992, is under scrutiny by experts who are asking if the basic shape should stay the same, be remodeled or scrapped altogether.

We’ve considered literal levels of food, and updated the food pyramid to match the current generation’s $96 billion eating habits. Enjoy this totally legitimate* breakdown of what millennials ...

A few emails prompted me to look into the United States Department of Agriculture's (USDA) Food Pyramid. Has it worked for us to be a healthier nation?

June 2, 2011— -- The food pyramid that represented a healthy diet for almost 20 years now gives way to a food plate, the U.S. Department of Agriculture announced today.